Green Salads, Cabbage, Colorful Veggies
Thin White Square Border Frame

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Regenerative Farming in

Jamul, California

Winter Vegetable Garden

Who we are

We are a family owned and operated small-scale regenerative farm that encourages bio-cultural diversity and soil health while growing quality food for our family and yours.

Our mission

To nurture curiosity, and inspire people to connect to locally grown food, the land that we steward.

Grow with us

We are working to establish how we will share our farm with you, we invite you follow along!

Carrot Growing Closeup

Community Supported Agriculture (CSA)

Sharing Eggs From our happy hens

Prmoting and Conserving Biocultural Diversity

Female Hand of expert farmer collect soil and checking soil health before growth a seed of vegetable

Soil Health- We work the land, not against it

We’re working to build a CSA program




Community Supported Agriculture (CSA) creates a direct relationship between our farm and your family. Through this program, you purchase a one time or recurring produce bag. You receive a portion of our farm's harvest on a one-time, weekly or bi-weekly basis.


Coming soon!



Why CSA?

Farm fresh veggies!

Our vision for a CSA Program - coming soon!

  • Provide farm-fresh produce grown at our home farm in Jamul, CA using natural, regenerative growing practices.


  • We use Integrated Pest Management (IPM) practices, which is an effective and environmentally sensitive approach to managing pests while also minimizing impacts to people and the environment. If appropriate, we use only OMRI-certified products. No chemical fertilizer. No herbicides. Ever.


  • Produce is harvested and available same day to ensure maximum nutritional content, quality, and flavor.


  • We grow relatively small quantities of many, inter-planted crops. We hope to provide you with trusted favorites, and new seasonal varieties to try.




Chefs & Specialty Bulk Orders

Close-up Photo of Fresh Produce Vegetables


We love working with Chefs to help source hyper-local, quality and fresh ingredients and even cultivate specialty ingredients upon request.


Coming soon!



“The food we eat connects us to those who cultivated it, to the seeds they planted, and, ultimately, to the diverse peoples and places around this planet where the crops and livestock that nourish us originated.”

about US

A Farm Conservation Advisor by day, and a farmer by night- Gregg is a Cal Poly SLO Alum that has been cultivating his unique and thoughtful style of farming for almost 10 years at several sites throughout San Diego County.


Heather is a mother of three beautiful children and works professionally in conservation as well. When free time allows, you can find her exploring outdoors, or diving into artistic and horticulture passions.


Join us as we grow our roots together and discover how best to share the fruits of our labor with our community!

Contact

Have questions, comments inquiries, or just want to see what we’re up to?


Reach out via Instagram, email or phone with the links below.



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Farmer with Potatoes